Espresso & Chocolate Panettone for Father's Day!
Our Coffee + Chocolate Panettone is officially live, and it’s built for the coffee‑obsessed. We brew a strong, aromatic batch just for this dough, let it ferment for 72 hours, and fold in dark chocolate that melts into soft, airy layers.
It’s bold. It’s fragrant. It’s dangerously snackable.
If your morning ritual starts with the smell of coffee, this is the loaf you want on the counter.
Grab yours while this batch lasts — they never stick around long.