About Harris Hearth Breads
Our Mission
At Harris Hearth Breads, we don't just bake bread; we craft edible stories. Each loaf is a testament to the enduring power of simple ingredients, transformed through ancient techniques and a relentless pursuit of flavor. Local & organic stone ground flour, natural wild fermentation, and fresh milling lend our products incomparable flavor and nutrition.
We bake every week and drop menus go out to our subscribers on Tuesdays at Noon. Ordering remains open till Friday morning.
Pre-orders are picked up on Saturday mornings either directly from the bakery or from our partner, Kitchen Outfitters.
We bake FRESH to order. Each and every time.
We regularly attend the Acton Boxborough Farmers market, Groton Fest, Oktoberfest, and many other local events!
Our Story
Our Sourcing
Our Breads
Inspired by a desire to perfect a challenging but rewarding craft, and empowered by our locavore Acton community, Harris Hearth Breads was started right here in Acton in 2024 as a permitted cottage microbakery with the goal of providing fresh REAL breads to our neighbors
Our Breads
Our Sourcing
Our Breads
Just 3 ingredients! Our Breads feature organic local grains and are fermented using Sourdough. The process is not rushed at all, often taking between 24 and 48 hours to complete! The result is Artisan Hearth breads that are easily digestible, with higher nutrient bio-availability, excellent flavor, and greater keeping qualities
Our Sourcing
Our Sourcing
Our Sourcing
What truly sets us apart is our commitment to curated local sourcing and artisanal ingredients. Whether fresh farm eggs, local milk, or our freshly milled flour grown and milled right here in the Northeast, we strive to source the best of the best, and it is this quality of raw ingredients that shows in the amazing quality of our breads and baked goods!
We're baking something delicious!
Hit the link below to see our latest bread drop & subscribe for notifications each time we drop a new menu!